Skip to main content

2007 Kamiak Rock Lake Red


Tonight, I enjoyed the Gordon Brothers 2007 Kamiak Rock Lake Red. Katie Nelson  gave me the bottle Monday at the Gordon Brothers winery. I made a couple of sliders to go with the wine. Sliders were tasty and so was the wine.

The Rock Lake Red is easy to drink. It’s smooth with gentle tannins, balanced acidity and a pleasant café mocha finish. After a couple of hours, I’m getting aromas of cherry and chocolate sundae, a subtle note of raw broccoli, black pepper and a whiff of carnation. I find myself with my nose still stuck in my glass. This wine is perfect for dinner, would go great at a wedding reception and will impress your guests.

While this wine retails for $15 or less, it reminds me of a particular $25 bottle I’ve enjoyed on occasion. Save yourself $10 or more and try the 2007 Kamiak Rock Lake Red. My suggestion is to find any excuse for a party or a summer BBQ and share this wine with your friends. This wine is ready to drink now my friends, recommended.

COMPOSITION: 44% Cabernet Sauvignon, 26% Merlot, 25% Syrah, 5% Malbec
AGING: 18 months in French & American oak barrels
ALCOHOL: 13.9%
PRODUCTION: 4,200 cases

If you can’t find this wine locally, go to kamiakwines.com or gordonwines.com

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...