Skip to main content

Ryan Patrick 2009 Naked Chardonnay

Ready to get naked?


Once again, my wife brought home a wine I would not have selected. A wine I’m going to buy again and again. The Ryan Patrick 2009 Naked Chardonnay was fermented in stainless tanks, not touched by oak and no malolactic fermentation. The first thing I noticed was the color, a pale yellow with a hint of green. Ah, this is a crisp, crisp wine, with a butter-lemon and honey finish. This wine has qualities reminiscent of a dry Sauvignon Blanc, a really good Sauvignon Blanc. I totally enjoyed this wine, tart, crisp, thoroughly refreshing.

Amazing value at $6.99 at the local Costco. Go buy some.

Winemaker for Ryan Patrick is Craig Mitrakul, who joined Ryan Patrick Vineyards as Head Winemaker in 2004. Craig also instructs winemaking classes at the Wenatchee Valley Community College. I’d sign up for those classes if I lived closer.

Ryan Patrick Vineyards has two Estate Vineyards providing the majority of the grapes for their wines. The 20 acre Bishops Vineyard is situated west of Quincy, Washington on the Babcock Bench. Established in 1998 on the Flanagan Family Estate near Quincy, Washington, Homestead Vineyard consists of over 25 acres of Chardonnay vines. With vineyards in North Central Washington on lands near the banks of the Columbia River. They are in the region which is soon to be listed as the Ancient Lakes AVA; when granted, it will be Washington’s newest viticulture area.

They have two tasting rooms:

Leavenworth Tasting Room – open daily
636 Front Street, Leavenworth, Washington
Ph 509.888.2236

Cashmere Tasting Room and Winery
open Friday-Sunday 12-5pm
Aplets Way, Cashmere, Washington
Ph 509.888.2236

http://www.ryanpatrickvineyards.com/

Cheers!

Popular posts from this blog

Three Albariños and Several Food Pairings | Taste Rías Baixas

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which in...

2 Badger Mountain Organic NSA Red Wines Reviewed

Some of you prefer organic food, but have you tried organic wine? I had a great experience at a red wine tasting at Badger Mountain Organic Vineyard and Powers Winery. Mickey Dunne, winery Owner and Sales Director, was my host. I was delighted by the Badger Mountain Organic NSA wines. It all made perfect sense. Rejoice because these are top-notch wines, big on flavor and modest on price.

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...