Skip to main content

Review: Sho Chiku Bai, Unfiltered Sake


Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya.

Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake.

This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake.

Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must be shaken properly to mix the sediments with the sake, to obtain the full range of flavor and its "signature cloudy look". It should be served well-chilled.

I enjoyed this sake. Yes it was cloudy, a milky white color, which reminded me of coconut milk, and there was a lot of residue which adhered to the sides of my glass. It felt creamy in the mouth, sweet, but not too sweet and its flavor reminded me of a piña colada. I like piña coladas. This sake was a real treat.

For all you sake fans looking for something a bit different, I recommend this bottle of Sho Chiku Bai, NIGORI, Unfiltered Sake, 15% alcohol. When I bought it, it was on sale for about $9.

Seattle Uwajimaya: http://www.uwajimaya.com/

Cheers!
Labels:

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...
Read more