Skip to main content

Wine of the Week: Coyote Canyon 2009 Viognier

Coyote Canyon 2009 Viognier with cheese and fruit.
My wife had a meeting last night at a local wine and cheese shop. She brought home with her the Coyote Canyon 2009 Viognier, along with a savory selection of cheeses. We added some fresh strawberries and crackers and made an evening treat for ourselves.

While my wife sliced the cheeses, I opened the wine and had the first sample. The first thing I noticed was the straw color of the wine and some bubbles, which quickly dissipated. I swirled the wine around and promptly stuck my nose in the glass, sniff, sniff, aromas of light pear, fig, honey and melon ( a whiff of petrol too I think). I was expecting some classic Viognier floral notes, but I did not detect any. Time to taste. On my first taste the wine seemed oily, heavy and tart, with an almost sweet, melon rind finish. Hmmm, I was not sure what to think of this wine, until I started to enjoy it with the cheese, crackers and strawberries.

The Coyote Canyon 2009 Viognier is a food wine, a really good food wine. The wine was transformed with food, the flavors of the wine, cheese and strawberries complimented each other so well it was like a culinary composition. My wife took the credit for the composition. Bravo!

Go find a bottle of this wine and have it with brunch this weekend. As well as it paired with our simple repast last night, I think this wine would be fantastic with a home made quiche, or a table setting of warm croissants, cream cheese, smoked salmon and your favorite fruit jam. This wine is strongly recommended.

Winery notes:
This wine is a Viognier and Rousanne blend, but the percentages are not listed. The Viognier was handpicked, pressed as whole clusters and fermented in stainless.
Residual Sugar: 0.85
Alcohol 13.9%
Cases Produced: 230
Purchase online from the winery for $18

*Mike Andrews is the co-owner and vineyard manager of Coyote Canyon Vineyard's 1100+ acres of premium wine grapes. The vineyard is celebrating its 16th year currently producing 26 original rootstock varietals. Coyote Canyon Vineyard is located in the Horse Heaven Hills that sits high above the Yakima Valley, with Prosser to the north and the Columbia River to the south. As Washington State's seventh AVA, Horse Heaven Hills covers over 570,000 acres of grass lands, wheat farms and vineyards. 2006 was the first year of winery operations.

Coyote Canyon Winery,
In the Winemaker’s Loft, Vintner’s Village
357 Port Avenue, Studio A, Prosser, WA USA 99350
509-786-7686
Website: www.coyotecanyonwinery.com 

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...