Skip to main content

2 Wines of the Week from Gordon Brothers

Tim Henley of Gordon Brothers Winery Delivers the Goods.

Cooler weather and clouds have settled into the Columbia Valley. While Fall is shifting my preference in wine to red, this week I reveled in a bottle of white wine from Gordon Brothers.


Loved this wine and it was perfect with my slow cooked chicken.
Gordon Brothers 2010 Sauvignon Blanc
This Sauvignon Blanc is made from organically grown, Estate grapes from Gordon Brothers Katie’s Vineyard, Columbia Valley. A toasty nose with aromas and flavors of citrus, pear and mango, the mango is most prominent in the lingering finish. This is an honest wine with a beautiful golden color, crisp, and a delight to drink, 13.5% alcohol.

I truly enjoyed this wine with dinner and later by itself. It was a perfect match for my slow cooked chicken. It should also be good with grilled chicken, pasta with Alfredo sauce, Halibut and steamed clams – I’m now thinking it would be fantastic with turkey dinner. Go grab some bottles and some friends and enjoy this lovely Sauvignon Blanc. It was bottled on June 2011.

Recommended! Loved the color, loved the flavor, loved the finish. Priced around $14 a bottle.

Kamiak Red and an avocado burger.

2008 Kamiak Rock Lake Red
Gordon Brothers Winery has a second label called “Kamiak”. The Kamiak label is a way to sell wines that don’t fit with the Gordon Brothers Estate label. That’s to our benefit, because these quality wines are priced lower and intended for a different audience.

Looking for a tasty, reasonably priced Washington red wine? The Kamiak Rock Lake Red is the ticket. It has good dark fruit flavors, moderate tannins and just enough acidity to make it a pleasure to drink. It is a blend of 59% Merlot, 33% Syrah, 8% Cabernet Sauvignon and 1% Malbec from Columbia Valley with 13.9% alcohol. I sampled this wine last year at release and I'm happy to say that it has filled out and is now quite tasty. I enjoyed this bottle with an avocado burger at home.

If you are looking for a reasonably priced red wine for dinner or company, you'll enjoy this wine before, during and after dinner. A real pleasure at $15 or less a bottle (it reminds me of some more expensive reds).

Look for them.

There's nothing fake about either of these wines. They are wonderful expressions of wine made from Columbia Valley, Washington State fruit. Tim Henley and the Gordon family have delivered on some truly enjoyable wines. I encourage you to go find these wines and discover the beauty that is Washington wine.

If you can’t find these wines locally, go to kamiakwines.com or gordonwines.com

Cheers!

Related Posts:
Labels:

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d
Read more

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you
Read more