Skip to main content

Review: Sparkling Sake Jyunmai "Sawa Sawa"


Sparkling Sake, Jyunmai Sawa Sawa.



Brewed by Choryo Shuzo.

A visit to Seattle is never complete for me without a stop at Uwajimaya. Conveniently located near Safeco Field and the freeway exit/entrance, I always shop there on my way in or out of the city. A Seattle landmark, Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. This month after Taste Washington Seattle, I popped in for some last minute shopping before heading home to Eastern Washington.

I tend to lose myself in Uwajimaya, my first stop is the Kinokuniya Bookstore which has a diverse selection of Japanese books, manga, toys, Hello Kity, calendars, t-shirts, music and DVDs. The main Uwajimaya store is stocked with Asian foods and beverages. The frozen Japanese soba noodles I purchased have turned out to be of excellent quality and make for a savory meal – firm and very slurpable. Of course I brought home humbows, sushi and a bottle of sake.

I was drawn to the little blue bottle of sparkling Jyunmai “Sawa Sawa”. I've been curious about sparkling sake, so I took a chance and packed it away with all my other goodies in the back of my little 5-door, perishables packed around frozen peas for the three hour drive home.

Sparkling Jyunmai Sawa Sawa

This is a sparkling Sake made of rice and rice koji. It has carbonic acid gas generated naturally by the bottle fermentation. It is brewed by Choryo Shuzo. Choryo Shuzo is located at Koryo-cho town in the north-west of Nara which is said to be the birthplace of Sake.

Per the photo at top, I paired this sake with an assortment of sushi from Uwajimaya. The Sawa Sawa was slightly cloudy, it had a Sake nose, smelling of rice wine, a bit tangy, it was a little sweet up front with gentle bubbles, smooth drinking, no obvious alcohol, almost citrus on the back and mid-palate, kind of creamy in the mouth. It was a good match to the sushi, salty soy sauce and the requisite heat from the Wasabi. Recommended.

ABV: 8-9%
I paid $9 for this 250ml bottle.
Brewed and bottled by Choryo Shuzo Co. Ltd. Osaka, Japan.
Imported by JFC International Inc. Los Angeles, CA.

Uwajimaya
600 5th Ave S
(between James St & Weller St)
Seattle, WA 98104
Neighborhood: International District
(206) 624-6248
www.uwajimaya.com

Related Post: Review: Sho Chiku Bai Unfiltered Sake

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you