Skip to main content

5th Annual Wine Bloggers Conference, Portland, Oregon is Next Week

Ready to revel in Oregon wine country.

The 2012 Wine Bloggers Conference (#WBC12) is August 17-18, 2012 in Portland, Oregon. This will be the fifth annual North American Wine Bloggers Conference and my third time attending a Wine Bloggers Conference. These Conferences are unique opportunities to learn about and discuss the intersection of wine with the world of new media, including blogging, social media, marketing and more. Yes, there will be a lot of wine too.

Oregon. What do you think of when you hear the name Oregon? The TV series Portlandia? Scenic Oregon coast? The Ducks? Wine? Pinot Noir in particular? Hmmm?

I instantly think of Pinot Noir when I think Oregon Wine Country. Pinot Noir is one of the oldest grape varietals cultivated for wine, it is the grape of the wines of Burgundy. Pinot Noir of Oregon is considered world-class by many of my wine friends. In just 40 years Oregon has evolved into a wine growing state with 15 approved wine growing regions, and more than 300 wineries producing wine from 72 grape varieties. Most Oregon wineries are relatively small, producing on average only 5,000 cases a year. Source: www.oregonwine.org

Photo: Allan Wright and William Pollard at #WBC10.
Allan is president of Zephyr Adventures.

This summer, I started a New Zealand wine blog, “Kiwi Daydreaming”, along with my new friend Juli Crompe. We're using Kiwi Daydreaming to focus our obsession with New Zealand  and New Zealand wine. You cannot be passionate about New Zealand wine, without being passionate about New Zealand Pinot Noir. I have grown to embrace New Zealand Pinot Noir this summer. I find this a bit humorous, because it's a varietal I have never been fond of, until this summer. One of the reasons I'm excited to go to Oregon – is for all the Oregon Pinot Noir I will be exposed to (as in going to drink). It will be very interesting next week, to compare my New Zealand Pinot Noir experiences to Oregon Pinot Noir. Very interesting.

Photo: #WBC11 Wine Blog Awards Dinner.

A lot of wine information is going to be tweeted and blogged from Portland, Oregon. I’m looking forward to contributing to that wealth of wine information. It’s exhilarating to attend an event like the Wine Blogger Conference. This will be an amazing opportunity to learn and share with other wine bloggers from around the world. You can follow the action on twitter via the hashtag: #wbc12

Pinot Noir Smell and Flavor Descriptors used by UC Davis
Fruit: cherry, strawberry, raspberry, ripe tomato
Floral: violet, rose petal
Spice: peppermint, rosemary, cinnamon, caraway
Herbal: rhubarb, beet, oregano, green tomato, green tea, black olive
Terroir: mushroom, earth, barnyard, truffle, leather, meat
Oak (light): vanilla, coconut, sweet wood
Oak (heavy): oak, smoke, toast, tar

Stay tuned for a steady stream of information from Oregon. I will be tweeting via @wild4wawine – comments will show up here.

Cheers!
Labels:

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...
Read more

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...
Read more

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...
Read more