Skip to main content

Review: 2009 Mackey Vineyards Syrah - Walla Walla @WWValleywine

photo


Another Washington Syrah, this time from Walla Walla.

The Mackey brothers, Philip and Roger, launched Mackey Vineyards in 2010. The 2008 vintage was their first. Their 2009 Syrah is therefore their second vintage. And it is a vintage worth aging in your wine cellar. A collectors wine. This initial exposure to Mackey Vineyards was interesting. Expect great things from this winery.

Tasting Notes

Color: Garnet, clear.
Nose: Cherry perfume, dry bubble gum from a card pack, cherry wood cutlery block, dry sage, raspberry, tar,
Palate: Some initial heat, black fruit, acid, tart, short finish.

30 minutes, expressive nose, smooth, bit less acid, blackberry, bit tart, short finish.

45 minutes, layers of dark chocolate with blueberry and cola on the nose, blueberry, chocolate, tar on the palate, coming together, heat and tartness gone. At 60 minutes same.

2 Hours, satisfying mouth feel, fine texture on the cheeks, round palate with plum, dark fruit and black pepper.

3 Hours, caramel, coffee, pepper mill, dark fruit on the nose. Luxurious mouth feel, black fruit, cola, road tar, medium finish.

5 Hours, wine was very dark, bacon fat added to the picture with violets, ripe blackberry, fresh raspberry, cocoa, coffee, mint and a long tasty finish. Tongue stained purple. Bingo! Rocking it after 5 hours.


Thoughts: This wine needs more time in bottle. It is drinking young. Took 5 hours for the magic to appear. Magic which I appreciated. This was an interesting preview of things to come. I would hold for at least another two years, five would not hurt either. If you wish to drink now I would decant for at least 4 hours. A cellar worthy wine. Recommended.

Blend: 100% Syrah
Vineyards: 76.7% Mackey Vineyards, 16.7% Les Collines, 6.6% Bacchus
ABV: 14.4%
SRP: $32
Production: 123 Cases
Sample provided by winery

Mackey Vineyards
4122 Powerline Road
Walla Walla, WA  99362
Phone:  509.526.5160
 
The fireplace is optional, however it sure helped keep me warm.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you