Skip to main content

Review: Goose Ridge Vineyards g3 @GooseRidgeWines

2011 Estate Bottled
Red Wine Blend
Columbia Valley
photo

Goose Ridge Vineyards was founded by the Monson Family in 1999. Goose Ridge is an estate winery dedicated to handcrafting wines from grapes grown on their 1,400 acre vineyard. Veteran Columbia Valley winemaker Kendall Mix joined Goose Ridge Vineyard & Estate Winery as head winemaker in April of 2010. While I have had the pleasure of meeting Mr. Mix at tasting events, this is my first review of one of his Goose Ridge red wines. Visiting with him at the winery is on my list. Call me.




The Goose Ridge tasting room is located in Richland, Washington off of Dallas road, a short drive for me. A cozy fire and comfortable chairs make for the perfect winter in wine country destination. You are encouraged to visit.

Tasting Notes

Color: Ruby.
Nose: Meaty, smoky, bacon fat, cherry, sage, leather, pop corn.
Palate: Medium body, smooth, dark cherry, cassis, bright mid-palate, modest oak spice, light drinker at opening. Red fruit finish should appeal to many. Reminded me of a robust Pinot Noir.

Day Two Notes

Nose: Soft mushroom, cherry, cassis, rose petal, incense.
Palate: Cherry, strawberry, graphite, a little tart mid-palate, adequate tannin and acid on the gums, medium finish. Still a pleasing drinker on day two and still put me in mind of a good Pinot Noir. Recommended.


Thoughts: An old world styled wine, restrained, almost elegant, built for food and intimate conversations. A wonderful choice for those who enjoy red wine with food. For you Pinot Noir drinkers...I think you will utterly enjoy this wine. Recommended.

Appellation: 100% Columbia Valley, 100% Estate.
Blend: 38% Cabernet Sauvignon, 25% Merlot, 20% Syrah, 8% Malbec, 6% Mourvedre, 2% Petit Verdot, 1% Cabernet Franc.
ABV: 14.3%
Closure: DIAM2
Paid: $12.99

Goose Ridge Vineyards
Tasting Room
16304 N. Dallas Road
Richland, WA 99352
Phone: 509-628-3880
www.gooseridge.com

Related posts:
Cheers!
Labels:

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must
Read more

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d
Read more

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you
Read more