Skip to main content

Wine of the Week: Bombing Range Red 2010 Horse Heavens Hills

photo

Serious New Look - Same Great Value.

I'm a fan of McKinley Springs wines. As I've expressed before, this small, family-owned and operated estate winery, produces wines true to the varietal. They taste like you expect, compliment your meals and are reasonably priced. The Bombing Range Red is a red wine blend which I first enjoyed a couple of years ago. Checking my blog I've reviewed or mentioned McKinley Springs nine times. Look for their wines.

The Bombing Range Red label was introduced in 2005. The original label had a colorful graphic novel look which was easy to spot on the shelf. A casual wine with a playful look. However, I've learned from other wineries and their recent label changes, that our fond and friendly, playful looking designs, are not taken seriously outside of Washington state. If you want to sell more wine, sometimes you have to reconsider the look of the label.
New label features 1943 photo of U.S. P-40 fighter plane at U.S. base in China.

McKinley Springs Bombing Range Red has a new look. With the 2010 vintage, the label has an actual photograph from World War II. The look is certainly more serious than the original design. It is inspired by the history of the vineyard. During WWII, families in the Horse Heaven Hills were asked to leave their farms so the area could be used to train fighter pilots. Their farms became a bombing range. They still find shell casings in their 2000 acre family vineyard!

Tasting Notes McKinley Springs 2010 Bombing Range Red

Color: Lovely Garnet, gem quality with lavender rim.
Nose: Red fruit, leather jacket, ripe raspberry, pencil shavings, light smoke.
Palate: Cherry, bright mid-palate, coffee notes, smooth, cheery finish, lightly dry with cola and cherry flesh. Longer than expected finish. Wonderful showcase of Horse Heaven Hills fruit.

Thoughts: Instantly likable at opening and until the bottle was finished. Pair this wine with BBQ, hot sauce, or pasta. It was a most enjoyable red table wine with enough cheer to please many. It put me in a good mood. This wine kept my interest and stimulated my appetite, even after dinner. This wine has Quality + Value. Recommended.

Closure: Screw cap
Blend: 56% Syrah, 22% Cabernet Sauvignon, 12% Cabernet Franc, 10% Mourvedre.
AVA: Horse Heaven Hills
ABV: 13.8%
Doug Rowell, Winemaker
Rob Andrews, Grower
1,650 cases produced
Sample provided by winery
SRP $16

www.mckinleysprings.com

Tasting room will be open by appointment only.  Please call 509.830.0774 or email Sandy to set up an appointment (please schedule 2 weeks in advance). 

* Join McKinley Springs and fellow Horse Heaven Hills AVA winegrowers for the Annual Trail Drive event Saturday, July 19.  Meet and taste with the vineyard owners and winegrowers, enjoy a BBQ and more. Visit the HHHWG website for tickets and more information.

Related Post: Review 2008 McKinley Springs Bombing Range Red

Note: This wine would be a perfect gift for pilots, aviation fans and history buffs. Perfectly suited to your next BBQ party too. I enjoyed this wine.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you