Skip to main content

Review: 2011 Lafite Reserve Special Bordeaux - France

photo

Red is for Summer too.

We're in the midst of a heat wave. Yes, it is dry heat, but seriously, triple digits is hot. You might think reaching for a white would be my first impulse in this hot weather. It is. But sometimes I want a red wine too. When selecting red wine in the summer, shy away from the big heavy reds. Look for something light and fresh. This 2011 Lafite Bordeaux is an excellent choice for summer. An approachable and affordable Bordeaux. I hope the following tasting notes help you in selecting a red wine this summer.

Tasting Notes 2011 Lafite Reserve Special Bordeaux :

Color: Cherry red.
Nose: Cherry fruit leather, cardamon, spice mill.
Palate: Light, dry cherry, strawberry, delicate, feminine quality, balanced dry finish. A delicate, balanced red wine that will delight the senses on a hot, humid day. Well suited for anything cooked on the grill. I enjoyed this wine with grilled baby back ribs. Excellent pairing.

Thoughts: The low alcohol, delicate body and balance present a pretty picture on a hot summer day. Enjoyed this wine over three days, the last two with a good book. Serve gently chilled, good book optional. Recommended.

Blend: 70% Merlot, 30% Cabernet Sauvignon
Closure: Natural cork
ABV: 12.5%
Production: 30,000 cases
SRP: $17.99
Sample provided by Pasternak Wine Imports

The Rothschild family, owner of Château Lafite Rothschild for five generations, has been based in this Bordeaux vineyard since 1868.

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you