Skip to main content

Wine Review: Stottle Winery 2011 Malbec - Horse Heaven Hills @stottlewinery

photo

A Stylish Washington Malbec. 

Malbec is another of the varietals Washington winemakers have embraced. Strongly associated with fine wines from Argentina, Malbec is a red wine varietal originally from the Bordeaux region of France. Stottle Winery has crafted a truly stylish Washington Malbec. A fragrant food worthy wine. The smart label design adds to the impression of style. A wonderful wine for your next formal occasion.

Tasting Notes:

Color: Smoky Garnet.
Nose: Smoky, dark chocolate, candied cherry, black licorice, shell of hazelnut, blueberry, espresso, hint of juicy fresh sliced cherry tomato, elderberry.
Palate: Juicy, dark fruit, Medium-light mouth feel, black cherry, cola, mocha, super fine tannin on the gums, fresh medium finish with tingle across the tongue. Wine seeking food.

Day two: Blackberry, tobacco, hint of orange and tar, fine tannin, smooth, dry with bright notes on the medium finish. Finish lingered on the mid-palate with dried dark fruit. Not as aromatic as it was at opening. Deep flavors of coffee and cacao emerged with food. Enjoyed with grilled, marinated steaks, jalapeno pepper and garlic, ginger prawns. Wonderful dinner pairing. Brought out the best aspects of this Malbec.

Thoughts: Wonderfully fragrant wine on the first day. A large, open glass will showoff the aromas for your enjoyment. Day two it was a perfect companion with surf and turf. Recommended.


Blend: 100% Malbec
Vineyards: Elerding 6 Prong Vineyard
AVA: Horse Heaven Hills
ABV: 14.3%
Closure: Natural cork
Winemaker Josh Stottlemyer
Production: 133 Cases
SRP: $33
Sample provided by the winery

Stottle Winery & Tasting Room
2641 Willamette Dr NE,  Suite C
Lacey, WA 98516
360-515-0356
www.stottlewinery.com

Spring/Summer Hours:  Wed – Sun : 12pm – 6pm
Fall/Winter Hours:  Wed - Sun : 12pm - 5pm
Open most Monday Holidays - Closed Easter Sunday

Stottle Winery was founded by Amy and Josh Stottlemyer. Winemaker Josh Stottlemyer is the force behind the wines of Stottle Winery. After selling his web development and internet marketing firm he took his passion for wine to the Northwest Wine Academy in Seattle. Where he completed their 2 year winemaking program. Josh also holds a bachelors of science from the University of Minnesota where he studied chemical engineering and geology. Stottle Winery and main tasting room is located in Lacey, Washington just off I-5 and north of the state capital, Olympia.

Related posts:


Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...