Skip to main content

Wine of the Week: Gordon Estate 2010 Merlot - ColumbiaValley @GordonEstate

photo

Can you fall in love with a wine?
A wine worth pondering.

Gordon Estate is located in the heart of the Columbia Valley in Washington State. They are the oldest estate winery in Washington State and use only estate-grown grapes in making their hand-crafted Washington wines.

In 1980, Jeff Gordon, along with his wife, Vicki and brother Bill decided to plant wine grapes on a sagebrush-covered slope overlooking the Snake River in southeastern Washington’s Columbia Valley. In 1985, he released his first small lot of Chardonnay wine produced from their estate vines.

Gordon Estate, previously known as "Gordon Brothers," has been served at my table for over 25 years. I encourage you to discover the wines of Gordon Estate. A true Washington original.

Tasting Notes:

Color: Dark garnet to plum.
Nose: Spicy with cumin, black currant, licorice, gingerbread, cherry cordial, complex with a lot going on, background with hints of savory vegetal and dark chocolate. Layered.
Palate: Creamy, silky mouth feel, lovely grip on tongue and gums, delicious dark fruit, cherry cordial, black currant, dark chocolate, edged with tar and rich soil, mouth filling sexy long finish. Can you fall in love with a wine?

Day two: Earthy berry, vegetal background, candied black currant, black licorice, super sexy nose. Bright, smooth, berry, dark chocolate, coffee, dry, tannin most present on the tongue. 

Thoughts: Ready to go at opening, expansive after an hour. Lovely estate grown fruit made this a truly delicious locally produced Washington wine. Killer wine, especially since 2010 was a cool vintage. Well done Gordon Estate. Well done. Strongly Recommended.



Blend: 93% Merlot, 5% Syrah, 2% Cabernet Sauvignon
Closure: Natural cork
ABV: 13.9%
SRP: $19.99
Paid: $14.59
Production: 3,800 cases

Web: http://www.gordonwines.com

Visit the Gordon Estate Wine Bar
Broadmoor Park, 5236 Outlet Drive, Pasco, WA 99301
Monday – Thursday 11AM-10PM, Friday – Saturday 11AM-11PM, Sunday 11AM-9PM
HAPPY HOUR: Monday – Saturday from 3-6 PM, ALL DAY Sunday.
LADIES’ NIGHT: Every Thursday! Featuring wine cocktails for the ladies from 3-8 PM.
Contact: (509) 547-6331 ext. 112, winebar@gordonwines.com

Related Posts



Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you