Wine for the Weekend: Stottle Winery 2011 Syrah Horse Heaven Hills @StottleWinery

Take time to enjoy family and friends with Stottle Wines.

The dreary, cool weather and that on and off drizzle has me bundled up today. Jacket and sweater are no longer optional. I'm cold, hungry and craving comfort. Good food, good friends and a good bottle of wine are on my list for tonight. My wine selection for this weekend is the Stottle 2011 Syrah Horse Heaven Hills. Because I'm fond of Syrah and the Horse Heaven Hills. Make some fond memories over the weekend and hug your loved ones.

Tasting Notes Stottle Winery 2011 Syrah Horse Heaven Hills

Color: Dark purple.
Nose: Perfumed, smoky, violets, dark cacao, dark fruit, bacon fat, clove.
Palate: Energetic, gripped my ears, pepper, leather, blackberry.
15 minutes: Relaxing, acid more present than tannin, dark fruit and dark chocolate, nose is more complex. Lively chocolate, plum finish kept it interesting.
30 minutes: chocolate, clove, mint nose. Tasty flavors, blueberry compote, tar, dark chocolate, balancing out with fine tannin, black cherry, plum, leather, nutmeg on finish.
40 minutes: Fruit focused, lovely down middle palate, luscious dark fruit, tar, black pepper, cola, dark chocolate.
At an hour: Lip smacking good. Front palate delivering dark fruit delights.
At 3 hours: Bakers spice, gingerbread, cherry, blackcurrant, nice tacky finish.

Day two: Almost inky purple color. Aromas of tobacco leaf, dark roast coffee, blackberry compote, violets, black pepper, bakers chocolate. Silky smooth, super fine tannin, brightness mid-palate into the finish, acid tingle on the tongue, mild grip on the gums, blueberry, licorice, hint of tar and spice. Medium-long finish. Lively and tasty.

Thoughts: An intriguing sensory experience. Quite enjoyable with dinner of grilled steak and sauteed Fava beans. Discover the complexity of Washington Syrah in this bottle of Stottle wine. Recommended.

Blend: 100% Syrah, Elerding 6 Prong Vineyards
Closure Natural cork
ABV:14.5%
Production: 131 cases
SRP: $32
Sample provided by winery

Stottle Winery & Tasting Room
2641 Willamette Dr NE, Suite C
Lacey, WA 98516
360-515-0356
www.stottlewinery.com

Spring/Summer Hours: Wed – Sun : 12pm – 6pm
Fall/Winter Hours: Wed - Sun : 12pm - 5pm
Open most Monday Holidays - Closed Easter Sunday

Stottle Winery was founded by Amy and Josh Stottlemyer. Winemaker Josh Stottlemyer is the force behind the wines of Stottle Winery. After selling his web development and internet marketing firm he took his passion for wine to the Northwest Wine Academy in Seattle. Where he completed their 2 year winemaking program. Josh also holds a bachelors of science from the University of Minnesota where he studied chemical engineering and geology. Stottle Winery and main tasting room is located in Lacey, Washington just off I-5 and north of the state capital, Olympia.

Related posts:

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in. We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility. On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well. Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you

William Pollard Jr | aka: Wild 4 Washington Wine

Search This Blog