Skip to main content

Wine Review of the Adamant Cellars 2012 Bijoux @adamantcellars

photo

Adamant Cellars tasting room is out near the Walla Walla airport. The first time I visited with them they were out at the Wine Incubators. So happy that they now have their own facility. I've been holding on to this and it is past time to open and review. Cool label too. 

photo
Winemaker Devin Stinger on Release Weekend.
Make plans for Release Weekend 
April 3 - 5, 2015 Walla Walla, 10:00am – 5:00pm

Visit the Adamant Cellars tasting room for a weekend of outstanding new and current releases. Featured Walla Walla Valley Varietals: 2014 Bijoux and Albariño, 2011 Nalin and Winemaker’s Select Cabernet Sauvignon, 2012 Artisan Syrah, Merlot, & Cabernet Franc.

Check them out on your next visit to Walla Walla.

Tasting Notes 2012 Bijoux:

Color: Palest straw, almost silver.
Nose: Tropical, yeast, river rock, fresh spring rain, white peach, pineapple.
Palate: Creamy, crisp, nice weight, stone fruit, tingle way in the back of the mouth, peach, focused with a lot of fruit front palate, off-dry, nice zippy acid front to back with lemon peel on the finish.
After 30 minutes, very consistent, no noticeable change.

Day two: Melon, slate, toast on the nose. Creamy, melon, pineapple. Nice viscosity with almost sweet fruit, bright tingle into the melon, honey finish.

Thoughts: Crowd pleasing style, with enough sophistication to please me. Day one I would pair with shrimp cocktail, Ceviche, grilled lamb or a BLT. Day two pair with Thai, Korean BBQ and sports on the TV. The current vintage is the 2013 Bijoux. Recommended!


Blend: 65% Sauvignon Blanc 35% Semillon
Closure: Natural cork
ABV: 13%
SRP: $22

Adamant Cellars
525 E Cessna Ave Walla Walla, WA
Phone: 509-529-4161
www.adamantcellars.com

photo
Adamant Cellars Walla Walla Tasting Room.

photo
Jewelry for sale at the tasting room.

Established in 2006, Adamant Cellars’ winemaker & owners, Devin & Debra Stinger making outstanding wines featuring Walla Walla AVA varietals.

Vineyards Sourced

  • Dwelley Vineyard — This 20-acre vineyard in Walla Walla is one source for sought-after Merlot.
  • Gateshead — Estate grown for Adamant Cellars. This vineyard was planted in 2009 with two outstanding Spanish varietals: Tempranillo & Albariño.
  • Les Collines — Located in the foothills of the Blue Mountains. It is a source for the Cabernet Sauvignon, Semillon, & Syrah grapes in their wines.
  • Spofford Station — Located just across the state line in Milton-Freewater, this vineyard has the perfect combination of altitude & soils for the Merlot & Syrah grapes featured in some of their earlier vintages.

Related Post: Ruby Ruth Rose' Walla Walla Wonderful

Cheers!

Popular posts from this blog

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you