Skip to main content

Inspired by New Zealand Sauvignon Blanc with Nobilo Wines

photo


Juli, thank you for the inspirational recommendation. Kia Ora!

My New Zealand blogging partner, Juli Crompe of Kiwi Daydreaming, is a fan of Nobilo Wines Sauvignon Blanc. You will always see a case of Nobilo wines in her home. Juli shared about the Nobilo Regional collection, "...my wine of choice for any season, any day of the week."

It is my pleasure this summer to confirm that Juli is correct. Nobilo makes wonderful New Zealand Sauvignon Blanc. Both the Nobilo Regional Collection and their Nobilo Icon Sauvignon Blanc will tingle your palate and toes. These are delicious, vibrant New Zealand wines. The Nobilo Regional Collection can often be found locally priced around $10. That's a win!

If you want to take it up a notch, try the Nobilo Icon Sauvignon Blanc. Nobilo Icon wines are rich, complex and full bodied, with excellent weight, structure and balance. Definitely raising the bar for Sauvignon Blanc. Bring some Nobilo Sauvignon Blanc home and savor the inspiration of New Zealand wine. Buy it by the case and your set. Enjoy.

photo


1. Nobilo Regional Collection Marlborough Sauvignon Blanc 2014 New Zealand

Color: Straw.
Nose: Enticing, tropical with salinity, lime, mineral, white pepper.
Palate: Lime, saline, mineral, citrus, fresh across the palate, nice wash front to back, not overly acidic, white grapefruit on medium finish.

With air: Lovely white grapefruit. Taste of morning sunshine. Dry, bright finish. Bottle went quick.

Thoughts: Good alone and with fried shrimp. Think seafood. Recommended.

Blend: 100% Sauvignon Blanc
Closure: Screw Cap
ABV: 12.5%
Sample provided by winery


photo


2. Nobilo Icon Marlborough Sauvignon Blanc 2014 New Zealand

*Note: The Nobilo Icon label represents the pinnacle of Nobilo winemaking, and is made from only the very best fruit from their Marlborough vineyards.

Color: Silver straw, green highlights.
Nose: Mineral, kiwi, lime, papaya, herbal note, grass.
Palate: Nice texture, creamy-bright, mineral, tropical, savory quality, lime, citrus pith, melon, dry, with a lingering fresh, savory finish.

After 30 minutes: Lively fruit, melon-papaya action mid-palate to front palate, zowy! Perky wine.

Day three: Grapefruit, tropical notes, chill, satisfying classy finish. Exceptionally good, balanced, light breeze, sunshine, few clouds, expressive sipper on the patio. Left me quite content. Wonderful with seafood and Nuevo Flamenco music.

Thoughts: Fantastic with seafood and shredded cabbage. Strongly recommended.

Blend: 100% Sauvignon Blanc
Closure: Screw Cap
ABV: 12%
Sample provided by winery

photo

Nobilo Winemaker

Winemaker David Edmonds joined Nobilo in 2002. His passion is Marlborough Sauvignon Blanc. As a child, David spent a lot of time visiting the wine district just north of Wellington with his parents. It was during those family outings in which his interest in grape-growing and winemaking took root. He has a degree in horticulture science at Christchurch's Lincoln University. Well done Mr. Edmonds.

About Nobilo Wines

With the threat of war, in 1936 Nikola and Zuva Nobilo left Croatia and moved to New Zealand. They brought with them 300 years of winemaking tradition. In 1943, they planted some of New Zealand’s first commercial vines at Huapai, west of Auckland. By the 1970s, Nikola was a successful winemaker who helped lead the move to Sauvignon Blanc and Pinot Noir.

He also worked on developing winegrowing regions like Marlborough. In 1994, Nikola was awarded an Order of the British Empire medal for his contribution to the New Zealand wine industry.

Time for you to enjoy Nobilo wines at your home.

Cheers!

Popular posts from this blog

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine.  That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d...

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle ...

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in.  We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility.  On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well.  Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Wh...