Wine of the Week - Gordon Estate 2014 Chardonnay, Columbia Valley

"A true Washington original."

Gordon Estate is located in the heart of the Columbia Valley in Washington State. They are the oldest estate winery in Washington state and use only estate-grown grapes in making their hand-crafted Washington wines. In 1985, Jeff Gordon released his first small lot of Chardonnay wine produced from their estate vines.

View of the Snake River from Gordon Estate winery.

Gordon Estate, previously known as "Gordon Brothers," has been served at my table for over 25 years. I encourage you to discover the wines of Gordon Estate. A true Washington original. This is a well executed wine which satisfied my Chardonnay craving. Fresh, new world style with minimal oak. My speed. Grab an extra bottle if you have to share.

$14.99 Gordon Estate 2014 Chardonnay – Gordon Estate, Pasco, WA.
Strongly Recommended.

Tasting Notes

Color: Gold.
Nose: Oh yeah. Terrific hit of Chardonnay, yeasty, nutty, with ginger, pear, fresh.
Palate: Good weight, expressive across the palate, focused to the middle, almost oily, hazelnut, pear, light vanilla cream, finish lingered at the front.

At 15 minutes: Aromatic toasty nose, pine nuts, pear, apricot, with vanilla on the fresh mineral breeze. Broad across the palate, savory quality with juicy pear and dried apricot, bread on the finish added a satisfying yeast component which tied it together. Well done.

At 30 minutes: Spicy nose with fresh chives, rising bread, pear and vanilla cream. Spicy vanilla, fresh melon, apricot, hazelnut, nutmeg, medium finish. Balanced, and satisfying wine.

After 4 hours: Nose was spot on. Very consistent. Extra nuttiness, vanilla more present, melon, pear, focused to middle, fresh, spiciness, apricot, herbal note, into the fluid medium finish. My speed.

Day two: Shiny. Just as aromatic as day one. Fluid, melon, hazelnut, pear, vanilla, focused to middle, touch of creaminess, a tingle of fresh apricot on the slightly bigger finish. Wonderful wine to Netflix and chill, food not required. Grilled shrimp, Halibut or trout would be good companions - popcorn would also be suitable for movie night. Perfect for a girls night out or sipping on the patio. Yes! My speed.

Tyler Tennyson, Winemaker.

Thoughts: A well executed Chardonnay which satisfied my craving. Fresh, new world style with minimal oak. Definitely my speed. Suggest grabbing an extra bottle if you have to share. Well done.

Strongly Recommended + Wine of the Week.

Tyler Tennyson Winemaker.
BLEND: 100% Chardonnay
CLOSURE: Natural Cork
ABV: 13.7%
FERMENTATION: 60% Stainless, 40% Barrel (50% new French)
BOTTLED: February 2015
PRODUCTION: 2,300 cases
SRP: $14.99
Purchased locally
www.gordonwines.com

Gordon Estate Wine Bar
Broadmoor Park, 5236 Outlet Drive, Pasco, WA 99301
Hours: Monday – Thursday 11AM-9PM, Friday – Saturday 11AM-11PM, Sunday 11AM-Business
Contact: (509) 412-1225, winebar@gordonwines.com

Gordon Estate Harvest Blessing September 2015.

Related Posts

For the ABC partisans, you do not realize what you are missing. Don't behave like the elusive White Zinfandel drinker. Give this Chardonnay a try. You can thank me later.

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

Last month in Seattle, I purchased a bottle of Nigori sake at Uwajimaya. Uwajimaya is one of the largest Asian grocery retailers in the Pacific Northwest. I’ve been visiting Uwajimaya for almost 40 years. When I was much younger, I’d buy model ship and plane kits, Japanese comic books (manga) and I never left without at least one steaming Humbow in hand. Today I buy the manga for my son; while I still enjoy the tasty steamed Humbows, now I never leave without at least one bottle of Sake in hand. Uwajimaya has a terrific selection of imported sake. This most recent visit, I left with a bottle of Sho Chiku Bai Nigori sake. Nigori sake is generally the sweetest of all sakes, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Typical sake is usually filtered to remove grain solids left behind after the fermentation process; however Nigori sake remains unfiltered, resulting in a cloudier beverage. Before serving, the bottle must

Spirit Review: Ole Smokey Tennessee Moonshine White Lightnin' @OleSmoky

Today I have crossed the line from wine to spirits. At 100 proof the Ole Smokey Tennessee Moonshine is definitely turning up the volume (ABV 50%). "Moonshine, white lightning, mountain dew, hooch, and Tennessee white whiskey are terms used to describe high-proof distilled spirits, generally produced illicitly...The word "moonshine" is believed to derive from the term "moonrakers" used for early English smugglers and the clandestine (i.e., by the light of the moon) nature of the operations of illegal Appalachian distillers who produced and distributed whiskey." Source Wikipedia My family is no stranger to Moonshine. That is, my great-grandfather and grandfather were not strangers. Evidently the family occasionally produced their own spirits on their Oregon ranch. My grandfather told me about his younger brother getting into his dads stash with predictable results. Grandmother also told me stories about midnight runs and secretive deliveries d

Col Solare Cabernet Sauvignon. The style has changed.

“There is something special going on at Col Solare." In mid-June 2022, I began working for Col Solare winery on the Red Mountain AVA in Washington state. The Red Mountain AVA and Col Solare are famous for stunning Cabernet Sauvignon. That I knew going in. We are not here to make more wine... We are here to showcase place. At the end of June 2022, Col Solare winemaker Darel Allwine retired. Darel had been winemaker since 2013. Prior, he had been Col Solare assistant winemaker for Marcus Notaro. Marcus had been Col Solare winemaker when the Red Mountain facility opened and was winemaker before we had our Red Mountain facility. On July 1, 2022, Col Solare assistant winemaker, Stephanie Cohen, was promoted to Col Solare winemaker. I was present for this change. It was the end of one chapter and the beginning of a new one. Col Solare is the third winery I have worked for. I chose well. Often, I am asked by Col Solare guests, as I was last week, “Tell me about Col Solare. Who are you

William Pollard Jr | aka: Wild 4 Washington Wine

Search This Blog