Crimson Food and Wine Classic at Hamilton Cellars

Join Washington State University Tri-Cities on April 14, 2018 for a social evening of exquisite wine and food as part of the Crimson Food and Wine Classic at Hamilton Cellars on Red Mountain.

Proceeds from this event will benefit the WSU Hospitality Business Management and Wine Business Management programs.

“It will be an excellent evening of examining and showcasing not only one of our region’s accomplished wineries, but also the hospitality and wine expertise of our WSU Tri-Cities students,” said Robert Harrington, academic director of the WSU Tri-Cities Carson College of Business. “It should be a fun night of food, wine and social networking, as well as an excellent opportunity to get to know some of our accomplished students.”

Featuring faculty and students of the WSU Tri-Cities Hospitality Business Management and Wine Business Management degree programs. Students majoring in hospitality business management from the Richland and Pullman campuses will collaborate with Chef Jamie Callison (WSU Pullman) and faculty from WSU Tri-Cities to provide an outstanding hospitality experience.

The cost is $75 per person.

Learn more or purchase tickets.

For more information, contact Deanne Pilkenton at 509-372-7264 or Deanne.pilkenton@wsu.edu.

Cheers!

Review: Sho Chiku Bai, Unfiltered Sake

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William Pollard Jr | aka: Wild 4 Washington Wine

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