William Pollard Jr | aka: Wild 4 Washington Wine

Have you grabbed a can of wine lately?  Are you curious about those cans of wine you see at the grocery store or your local liquor store? Are you wondering to yourself, " Are they any good?" Today I have reviews of two sparkling/frizzante wines in a can. Eufloria aromatic wines. These wines are produced by the same company which makes Pacific Rim Riesling  in West Richland, Washington. ( see my review: "Pacific Rim 2016 Riesling - Two Styles with Unlimited Enjoyment " ) You might ask yourself, " Why would I want wine from a can? " I asked myself the same question. And you might also ask, as I did, " What do they taste like? " Well, I found out.  Why cans? One of the reasons cans are being used for wine, is that aluminum cans are lighter than glass, and therefore less expensive to transport. Also, aluminum cans take up less space than glass bottles for an equivalent amount of wine. These are 375ml cans of wine, which is equivalent t

As promised, more reviews of  Albariño wines from Rías Baixas.  My previous post ( My Favorite White Wines this Summer are from DO Rias Baixas ), I emphasized more traditional food pairings, grilled shrimp, Ceviche, and watermelon. This time, I wanted to try some different pairings to see how well Albariño wines would match. I love seafood, but I was curious about the flexibility of this variety. My test pairings began with a series of mini quiche I made at home, spinach, hamburger, tomato, dill and steak. Following are my tastings notes on the wines and the food pairing results. Results were mixed. Map of DO Rías Baixas and sub-zones. While twelve grape varieties are permitted in DO Rías Baixas, the white Albariño grape represents 96% of all plantings. Albariño refreshes as a drinking wine and appeals to diverse cuisine. Albariño from Galicia delivers for me on many levels. Bright acidity, refreshing citrus flavors and that compelling salinity which intrigues, satisfies,

Albariño from DO Rías Baixas of Galicia, Spain. Rías Baixas is Galician for “ Lower Rias ,” and refers to four estuaries – Ría de Muros y Noia, the Ría de Arousa, the Ría de Pontevedra, and the Ría de Vigo – located on the southwestern coast of Galicia, Spain. This region of Spain is often referred to as "green Spain" because the area is cooled by the Atlantic ocean, it is greener than the rest of Spain. The region accumulates around 2,200 growing degree days for ripening the perfect Albariño. I find something compelling about Albariño from green Spain. It's that bright acidity, often with minerality and flavors of citrus to stone fruit, and especially, the essence of the salty sea. When I have the opportunity to enjoy a bottle of Albariño from Rías Baixas, I am expecting to experience a hint of that Atlantic ocean breeze, either on the palate or on the nose. Many thanks to snooth.com for inviting me to enjoy my favorite wine of summer. Albariño wines of D